Organic Cantaloupe and Pink grapefruit bowl

Rating:
Not rated
Servings:
12
Difficulty:
Total Time:
Recipe By:

Ingredients

Sauce

  • 1 Egg
  • 1 tablespoon Lime Juice (use Lime Juice)
  • 1/4 cup Lemon Juice (use Lemon Juice)
  • 1/2 cup Orange Juice
  • 1 cup Sugar

Directions

Make the sauce first. Beat the egg in a small saucepan. Add the rest of the sauce ingredients and blend. Bring to a boil over medium - high heat and cook 1 minute. Set aside and let cool.

Remove the rind from the canteloupe and pineapple and peel the grapefruit and oranges; do not peel the apple. Cut all the fruit into bite - size pieces. Place in a large bowl, pour sauce over all, and allow to stand for at least 2 hours. Stir once. Just before serving, sprinkle blueberries over the top.

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