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- Recipe By:
- An Original Recipe By Melissa's
- 6 Organic Oranges
- 2 Ruby Grapefruit
- 6 tablespoons Sugar
- 1/2 pound Seedless Grapes (use Green Seedless Grapes)
Finely grate zest from 2 oranges and 1 ruby grapefruit into a small bowl and stir in sugar. Cut peel, including all white pith, from oranges and grapefruit with a sharp knife, then, working over a large bowl, cut segments free from membranes, letting segments fall into bowl. Squeeze enough juice from membranes to measure 1/2 cup, then add to citrus segments with grapes and 3 tablespoons citrus sugar. Toss fruit gently and serve with remaining sugar on the side.
Can be made 1 day ahead and chilled, covered. Keep remaining citrus sugar in a sealed plastic bag at room temperature.
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