- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
- 16 ounces Organic Tofu (use Soft Tofu)
- 8 ounces Soy Milk (use Vanilla Soy Milk)
- 2 tablespoons Creamy Peanut Butter
- 1 1/2 cup Soy Ice Cream (use Vanilla Soy Ice Cream)
- 2 Baby Bananas peeled and sliced
- tablespoons Dessert Sauce chocolate
Directions
Place all ingredients in blender and puree until smooth. Serve in tall glass.
Note:
Baby Bananas may be substituted with Burro, Manzano or Red Bananas.
