- Rating:
- Servings:
- 8
- Difficulty:
- Total Time:
- Recipe By:
- Zov Karamardian
Ingredients
- 6 large Organic Mango firm ripe peeled and pitted
- 4 tablespoons Sugar
- 2 tablespoons Organic Limes juice freshly squeezed
- 1 teaspoon Organic Limes peel grated
- 3/4 cup Heavy Whipping Cream
- 1/4 cup Sliced Almonds toasted
- 8 sprigs Mint for garnish
Directions
Blend 2 mangoes with 2 tablespoons of sugar in a food processor until smooth. Strain the mango puree through a meshed strainer into a medium bowl: discard the fibrous solids in the strainer. Stir the lime juice and lime peel into the mango puree.
Cut the remaining 4 mangoes into ¼ inch to ½ inch pieces. Stir one-fourth (about 1 cup) of the mango pieces into the mango puree. Cover and refrigerate the puree and remaining mango pieces separately until cold, at least 3 hours.
Using an electric mixer, beat the cream with the remaining 2 tablespoons of sugar in a large bowl until soft peaks form. Fold the mango puree into the whipped cream.
Layer the mango puree and reserved mango pieces decoratively in 8 parfait glasses. Sprinkle with the almonds. Garnish with the mint sprigs and serve.
