- Rating:
- Servings:
- 10
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 1 cup Organic Blueberries
- 1 cup Raspberries
- 1 cup Organic Blackberries
- 3 Mangosteens peeled and segmented
- 3/4 cup Port Wine
- 6 tablespoons Granulated Sugar
- 1 package Crepes
Directions
Gently combine the first 6 ingredients in a bowl and chill in the refrigerator for at least 1/2 hour.
Fold crepes into triangles and top with the berries.
Note:
If desired, top the crepes with a little whipped cream or vanilla ice cream.
