- Rating:
- Servings:
- 10
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 1 cup Organic Blueberries
- 1 cup Raspberries
- 1 cup Organic Blackberries
- 3/4 cup Port Wine
- 3 tablespoons Organic Low Glycemic Agave Syrup
- 1 package Crepes
Directions
Gently combine the first 5 ingredients in a bowl and chill in the refrigerator for at least 1/2 hour.
Fold crepes into triangles and top with the berries.
Note:
If desired, top with a dollop of whipped cream
