- Rating:
- Servings:
- 8
- Difficulty:
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
- 3 Eggs separated (reserve the whites)
- 3 tablespoons Butter melted
- 1 1/2 cups All-Purpose Flour
- 1 cup Macadamia Nuts toasted and chopped fine
- 1 tablespoon Sugar
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 2 2/3 cups Buttermilk
Directions
In a bowl, beat the egg yolks and butter. Combine flour, macadamia nuts, sugar, baking powder, baking soda and salt; add to the egg mixture alternately with buttermilk. Beat egg whites until stiff peaks form; fold into batter. Pour batter by 1/4 cupfuls on a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
