- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Christina Pirello
Ingredients
- 1/4 cup Fruit-Sweetened Apple Jelly
- 2 tablespoons Brown Rice Syrup
- 6 slices Ginger Root finely minced
- 2 Organic Lemon grated zest
- 8 ripe Kiwi
- 1/2 cup Raspberries
- 8 sprigs Mint
Directions
Combine apple jelly, rice syrup, ginger, and lemon zest in a sauce pan over medium heat. Cook, stirring constantly, until the jelly and syrup dissolve, 2 - 3 minutes. Set aside. When the syrup has cooled to room temperature, strain into a bowl, cover and chill. Peel and slice kiwis and place in a mixing bowl. Toss gently with chilled syrup, taking care not to break the kiwi slices and spoon equal amounts into 4 dessert bowls. Garnish liberally with raspberries and mint sprigs. Serve cold.
