- Rating:
- Servings:
- 2
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 2 Organic Mango peeled pit removed and sliced thick
- 2 Papaya peeled and sliced
- 1 Key Limes
- Pico de Gallo Seasoning to taste
Directions
Place the mango and papaya in a medium size bowl. Cut the lime in half and squeeze the juice over the fruit. Gently toss being careful not to break up the fruit. Place on a serving platter, sprinkle with pico de gallo and serve.
Notes:
You can control the spiciness by how much pico de gallo you use.
