Ingredients
- 3 cups Sugar
- 3 cups Water
- 1 Jalapeno Chile seeded and diced
- 5 large Organic Apples use Newtown Pippin Apples or Granny Smiths can be substituted
- 2 Organic Lemon juice freshly squeezed
Directions
Combine water and sugar over medium heat to make a simple syrup. Allow to cool completely. Peel and core apples and grate fine in a food processor. Dice jalapeño. Combine simple syrup, grated apples, diced jalapeño and lemon juice in sorbet maker and follow manufacturer’s directions.
