- Rating:
- Servings:
- 50
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
1 box Devil's Food Cake Mix2 teaspoons New Mexico Hatch Chile Powder (chiles dried and ground)
1 cup Unsalted Butter -- melted
Directions
Preheat the oven to 350ºF.
In a mixing bowl, combine the cake mix and the chile powder. Add the melted butter and mix until you get cookie dough consistency. Place teaspoon size balls of the dough onto a baking sheet lined with parchment paper. Place in the oven and bake for 12 minutes. Remove from the baking sheet to cool. Makes about 50 cookies.
Notes
A very light cookie with a subtle kick.
