- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- Unsalted Butter as needed
- 4 thick slices Sweet Bread such as Kings Hawaiian Bread
- 12 pieces Marshmallow Puffs (about 1/2 package)
- 2 bars Chocolate (such as Hershey's)
Directions
Preheat a grill pan over medium heat.
Butter one side of each slice of bread and place, buttered side down, in the pan. Place ½ of the chocolate bars on each slice. Cook until you get nice grill marks and the chocolate begins to melt. Remove from the pan and place on serving plates. Using a skewer, pierce the marshmallows and heat over an open flame until they start to brown. Place equal parts of the marshmallows over 2 slices of bread. Top the sandwiches with the other 2 slices of bread and serve.
Note:
For a little more color, dust the sandwiches with powered sugar.
