- Rating:
- Servings:
- 6
- Difficulty:
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
- 6 Sugar Cane Swizzle Stix
- 1 Mango
- 1 South African Baby Pineapples
- 12 Raspberries
- 6 Kiwi fruit
Directions
Preheat a grill to low heat.
Cut the mango pineapple, and kiwi into one inch chunks.
Skewer the fruit with the sugar cane alternating the variety. For example; mango, raspberry, pineapple, kiwi, then repeat.
Grill the kabobs just briefly until grill marks appear, about one minute on each side.
