- Rating:
- Servings:
- 8
- Difficulty:
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
- 1 can Unsweetened Coconut Milk (13 to 14 ounce can) stirred well
- 3 tablespoon Sugar
- 1 large Galia Melons chilled
- 2 Organic Limes zested and juiced
Directions
Stir together coconut milk, sugar, and 1½ Tablespoons lime juice in a small metal bowl until sugar is dissolved, then quick-chill in a metal bowl of ice and cold water, stirring occasionally, about 6 minutes.
Halve melon and discard seeds. Scoop melon into balls with cutter.
Divide melon among 8 serving dishes, then pour coconut milk over top. Serve immediately.
Special equipment: a melon-ball cutter.
