- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Michael Lomonaco
Ingredients
- 1 cup Water
- 1/2 cup Granulated Sugar
- 1 cup fruit - such as peaches nectarines mangos papayas or kiwis pureed
Directions
Bring the water and sugar just to the boil, then lower heat and simmer 5 minutes. Remove from heat and cool completely.
Combine the syrup with the fruit puree. Place in an ice cream maker and follow the manufacturer’s directions, or place the mixture in a plastic container, put the container in the freezer, and freeze, stirring every 10 minutes to break up the ice crystals, until completely frozen, about 1 hour. This method will be more similar to an Italian granita.
