Ingredients
- 1/2 package Sugar Cane peeled and cut lengthwise in quarters
- 2 3 ounce packages Dried Pineapple Rings
- 1 package Dried Mango Slices diced
- 1/3 cup Chopped Crystallized Ginger finely chopped
- 3 tablespoons Orange Peel
- 1/2 cup Flame Seedless Raisins
- 1 cup Dried Apricots halved
- 1 stick Canela (Cinnamon Sticks)
- 1 1/2 cups Orange Juice (not from concentrate)
- 1/4 cup Cream Sherry
- 3 tablespoons Brown Sugar
Directions
Mix all ingredients in a 3 - 4 quart microwavable casserole. Microwave 12 minutes covered, whisking every 6 minutes. Microwave an additional 12 minutes unconvered, whisking every 6 minutes. Allow to cool before placing in air tight container. Serve over pancakes, ice cream or in a frosty dessert dish with whipped topping.
Keep in refrigerator.
