- Rating:
- Servings:
- 18-20
- Difficulty:
- Easy
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 1 (18 oz.) package Refrigerated Chocolate Chip Cookie Dough (such as Pillsbury)
- 2 fresh New Mexico Hatch Chile -- roasted, peeled, seeded and stems removed
Directions
In a bowl, break up the cookie dough. Chop the Hatch chiles and mix them into the cookie dough. Follow the cookie dough package directions to complete the cookies.
Note: This is a great combination of sweet and spicy. Give it a try. It's easy to make and very tasty.
Reviews
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- Easy Hatch Chocolate Chip Cookies
- luv2eat
- Jul 23, 2010
- I LOVE Hatch and these are the B O M B!!!! My hubby likes them with vanilla ice cream and some extra chocolate syrup.
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- Easy Hatch Chocolate Chip Cookies
- charlie
- Jul 23, 2010
- What a great way to experience Hatch chiles. Who would have thought chiles and chocolate go together and taste so good. 4 Stars...Got Milk
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- Easy Hatch Chocolate Chip Cookies
- chivas
- Jul 23, 2010
- I love these cookies! they incorporate two of my favorite tastes; sweet and spicy. These cookies are as unique as they are delicious!
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- Easy Hatch Chocolate Chip Cookies
- momonthego
- Jul 26, 2010
- Very interested combination…. But overall I liked it……. Very good idea to keep the kids out of the cookie jar!
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- Easy Hatch Chocolate Chip Cookies
- 4cats4me
- Jul 26, 2010
- Sweet and Spicy, a wonderful combination. Very unique. A must try, and of course, very easy for the "non" cook.
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- Easy Hatch Chocolate Chip Cookies
- Testing123
- Jul 26, 2010
- This is a great way to try Hatch chiles if you've never tried them. Because you get the hot hot and the sweet. Delicious!
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