- Rating:
- Servings:
- 48 mini muffins
- Difficulty:
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
- 2 cups Flour
- 1/2 cup Brown Sugar
- 1 teaspoon Baking Soda
- 1 teaspoon Canela (Cinnamon Sticks), ground to powder
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Salt
- 1 cup Pumpkin puree
- 2 cups Dried Cranberries coarsely chopped
- 1/2 cup Oil
- 1/4 cup Milk
- 1/4 cup Molasses
- 1 Egg lightly beaten
Directions
Generously grease a mini muffin tin and dust with flour or line with paper muffin cups. Combine flour, brown sugar, baking soda, cinnamon, nutmeg, and salt in a medium mixing bowl. Combine remaining ingredients in a separate mixing bowl. Add wet ingredients to dry, mixing just until the dry ingredients are moist. Do not over mix. Fill muffin cups about 2/3-full with batter.
