- Rating:
- Servings:
- 6 Makes about 1 quart
- Difficulty:
- Total Time:
- Recipe By:
- Andrew Faulkner
Ingredients
- 4 Cocktail Grapefruit Large
- 1 cup Water
- 1 cup Sugar
- 1 teaspoon Dried Tarragon
- 2 tablespoons Candied Grapefruit Peel for garnish
Directions
Squeeze enough juice from grapefruits to measure 2 cups. Pour through a sieve into a large bowl.
In a small saucepan bring water, sugar, and tarragon to a boil, stirring until sugar is dissolved, and simmer 5 minutes. Whisk syrup into grapefruit juice.
Freeze mixture in an ice-cream maker. Transfer sorbet to an airtight container and put in freezer to harden. Sorbet keeps 1 week.
Serve sorbet garnished with candied strips.
