Ingredients
- 2 each Cara Cara Oranges
- 4 each California Blood Oranges
- 1 each California Blood Oranges segments
- 4 ounce Dried Cranberries
- 2 tablespoons prepared Thin Cornstarch Slurry (see Cooking Tips)
Directions
Juice the Cara Cara Oranges and first 4 blood oranges. Pass juice through a strainer and into a saucepan. Cut and remove segments from 1 blood orange. Add orange segments and cranberries to saucepan and bring mixture to a boil. Turn off heat and allow to stand 30 minutes. Add cornstarch paste, mix thoroughly, and reheat sauce for 2 minutes. Do not allow to boil. Allow sauce to cool in refrigerator.
Serve over plain Cheesecake.
