- Rating:
- Servings:
- 8 (yielding: 1 1/4 pounds)
- Difficulty:
- Easy
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
- 6 ounces Macadamia Nuts
- 3 cups Semi-Sweet Chocolate (about 1 pound)
- 2 tablespoons Unsalted Butter
Directions
Preheat an oven to 375 degrees. Lightly toast macadamia nuts on a baking sheet for approximately 5 minutes.
Put the chocolate and the butter in a stainless steel bowl set over a pot of simmering water over medium heat.
Stirring, melt the chocolate and butter, about 5 minutes.
Add the nuts to the chocolate, stirring the mixture often, until the chocolate is completely melted and the nuts are well coated.
Pour the chocolate mixture into a baking pan lined with parchment paper. Spread the mixture evenly with over the bottom, making a thick layer.
Cool. Refrigerate until it sets, about 2 hours. Break it into pieces, like peanut brittle. Store in an airtight container in the refrigerator.
