- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Chris Faulkner
Ingredients
- 1 cup Cherry Cider or berry juice
- 1 cup Dried Bing Cherries
- 1 1/2 pounds Cherries pitted, halved, or 20 ounces frozen frozen pitted Bing cherries
- 1/2 cup Sugar
- 2 tablespoons Brandy
- 2 teaspoons Cornstarch
Directions
Bring cherry cider and dried cherries to boil in heavy large saucepan. Remove from heat. Cover; let steep 20 minutes.
Bring dried cherry mixture to simmer. Mix in cherries and sugar. Simmer until cherries soften, about 2 minutes for fresh and 5 minutes for frozen. Mix brandy and cornstarch in bowl to blend. Slowly stir into cherry mixture. Cook over medium heat until mixture boils and thickens, about 1 minute. Cool. Cover; chill until cold. (Can be made 2 days ahead.)
