- Rating:
- Servings:
- 2
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 2 scoops Vanilla Bean Ice Cream
- 1/4 cup Organic Strawberries sliced
- 1/4 cup Long Stem Raspberries
- 1 package Dried Blueberries 3 oz
- 2 whole Mangosteens peeled and segmented
- To Your Taste Dessert Sauces chocolate flavor
Directions
Place one scoop of ice cream in each of two margarita glasses. Sprinkle the berries and mangosteen segments over the ice cream and drizzle the chocolate sauce over the top.
Note:
A dollop of fresh whipped cream is always good to add.
