- Rating:
- Servings:
- 6
- Difficulty:
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
- 1 cup All-Purpose Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- 1 tablespoon Sugar
- 2 large Hawaiian Bananas
- 3/4 cup Milk
- 2 Eggs large
- 4 teaspoons Butter
For the Topping
- 2 cups Strawberries
- 2 cups Maple Syrup
Directions
In a large mixing bowl, sift together flour, baking powder, salt and sugar. Set aside. Puree bananas in a food processor, fitted with a metal blade to a smooth consistency. Transfer puree to a mixing bowl. Add milk, eggs and 2 tablespoons of butter. Whisk to blend well. Add dry ingredients. Whisk to incorporate.
Remove the tops on the strawberries and slice them into quarters. In a medium sauce pan over low heat, mix together the strawberries and syrup until warm.
Meanwhile on a preheated and lightly buttered griddle. Ladle 1/2 a cup of batter onto griddle, cooking until the tops of the pancake bubble and the underside is brown. (2-3 minutes) Turn and cook other side until golden brown - about 2 minutes more. To serve spoon the warm strawberry topping over the pancakes.
