- Rating:
- Servings:
- 6
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Nutmeg
- 1/2 cup Brown Sugar firmly packed
- 1 package Dried Calimyrna Figs chopped (3 oz.)
- 1 package Dried Bing Cherries chopped (3 oz.)
- 1 package Dried Cranberries (3 oz.)
- 1 package Hazelnuts chopped (3 oz.)
- 6 Granny Smith Apple cored with some of the meat removed for stuffing
- 6 teaspoon Unsalted Butter
- 1 cup Orange Juice
- Dessert Sauces caramel (as needed)
Directions
Preheat the oven to 325 degrees F.
In a large bowl, combine the first 7 ingredients and set aside.
Fill each apple cavity with the fruit mixture. Top each apple with a piece of butter and place in a casserole dish. Pour the juice around them and cover with aluminum foil. Bake for 45 minutes to 1 hour. Remove from heat, garnish with the caramel sauce and serve.
Notes:
Take any extra stuffing mix and use as a topping for oatmeal or ice cream.
