Ingredients
- 7 cups Organic Crimson Gold Apples peeled cored and sliced
- 1/4 cup Lemon Juice
- 1 cup Sugar
- 1/2 teaspoon Ground Cinnamon
- 1 cup Water
Cinnamon Topping
- 1 1/2 cups All-Purpose Flour
- 1 cup Butter or Margarine
- 2 1/2 cups Rolled Oats
- 1 1/2 teaspoons Ground Cinnamon
- 1 1/2 cups Brown Sugar
Directions
In a large baking dish, combine apples, lemon juice, sugar and cinnamon. Pour water over apples.
In a separate bowl prepare topping: Using a fork, cut butter or margarine into other listed ingredients. Once mixture resembles coarse crumbs, spread over fruit mixture. Bake in a 350ºF preheated oven 50 minutes or until topping is golden brown.
