- Rating:
- Servings:
- 6
- Difficulty:
- Total Time:
- Recipe By:
- Lynette E.
Ingredients
- 15 ounces Organic Apricots Halved
- 3/4 cup Brown Sugar
- 50 each Crackers (Buttered Variety) Crumbled
- 1/2 cup Butter Melted
Directions
Preheat oven to 325° F.
In a 8 x 12 inch baking pan, layer half of apricots, brown sugar, cracker crumbs, and butter and repeat.
Bake for 50 to 60 minutes.
