- Rating:
- Servings:
- 6
- Difficulty:
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
- 1 pint Organic Strawberries hulled
- 1/4 cup Water (plus 1 teaspoon)
- 1 tablespoon Cornstarch
- 3 Banana
- 1/2 Organic Lemon juice freshly squeezed
- 1/2 cup Granulated Sugar
- 6 Baby Kiwi
Directions
Place strawberries in blender with lemon juice and 1/4 cup water. (Thawed unsweetened strawberries could be substituted). Blend until smooth. Press through fine strainer into medium-sized saucepan. (Sauce foams as it cooks, so you will need the extra space). Add sugar to mixture; bring to a boil. Lower heat; simmer 5 minutes. Mix cornstarch with 1 tablespoon water; stir into mixture 1 to 2 minutes or until thickened. Remove from heat. Cool and chill. Just before serving, peel kiwis and bananas. Place several tablespoons of strawberry mixture in corner of each dessert plate. Slice 1 baby kiwi and half a banana into overlapping semicircles around each pool of sauce. (If you have any strawberry mixture left over, it's delicious on ice cream).
