- Rating:
- Servings:
- 12
- Difficulty:
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
For the Topping
- 1 tablespoon Butter
- 1 tablespoon Bread Crumbs
- 3 Apples cored and sliced (such as Organic Gala)
- 2 tablespoons Brown Sugar
- 1/4 cup Almonds slivered and toasted
- 1/2 teaspoon Cinnamon
Batter
- 3/4 cup Butter softened
- 1 1/2 cups Brown Sugar
- 3/4 cup Ground Almonds
- 3 Eggs
- 2 1/2 cups All-Purpose Flour
- 1 1/2 cups Milk
- 1/2 cup Sour Cream
- 2 teaspoons Baking Powder
- 2 teaspoons Cinnamon
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
Directions
Preheat oven to 375°F. To make topping, butter a 13 x 9 baking pan. Sprinkle breadcrumbs in the pan; set aside In a bowl, toss apple slices with brown sugar, slivered almonds and cinnamon. Arrange apple mixture evenly on bottom of the pan.
To make cake batter, beat butter and sugar until light and fluffy. Beat in ground almonds and eggs. Stir in the remaining ingredients until smooth. Spoon batter over apples.
Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Place on a cooling rack for 15 minutes.
To invert, place cooling rack on top of the cake, turn cake upside down and carefully remove pan.
