- Rating:
- Servings:
- 16
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 4 cups Sweetened Whipped Heavy Cream
- 1 5.9 ounce package Vanilla Pudding
- 1 9 inch Angel Food Cake cut into 1 inch cubes
- 3 cups Strawberries sliced
- 3 pints Blueberries
- 1 cup Slivered Almonds
Directions
Prepare instant pudding according to package directions. Layer ingredients as follows from bottom of trifle bowl to top; 1/3 whipped cream, ½ of cake cubes, ½ of pudding, strawberries, 1/3 whipped cream, cake cubes, pudding, blueberries, remaining whipped cream and top with slivered almonds.
