Ingredients
- 3 cups Tarocco Oranges or Orange Juice
- 9 tablespoons Sugar
- 1 1/2 tablespoons Orange Peel grated
Directions
Stir all ingredients in heavy medium saucepan over medium heat until sugar dissolves. Increase heat and boil until syrup is reduced to 1 1/2 cups, about 20 minutes. Refrigerate until cold. Cover and keep refrigerated up to 2 days. Great treat on pancakes.
