- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Martin Yan
Ingredients
- 1/4 cup Vinegar
- 1/4 cup Sugar
- 6 tablespoons Water
- 3/4 teaspoon Soy Sauce
- 1 1/2 teaspoons Organic Green Onions finely chopped
- 2 1/2 teaspoons Cornstarch
- 1 teaspoon Oil heated
Directions
Combine all ingredients in a saucepan and bring to a boil. Continue cooking, stirring continuously until thick and smooth. Cover and keep warm.
Note from Martin Yan:
There are countless versions of sweet and sour sauce. Some are too sweet, others are too sour, and most lack character. This is a well balanced recipe used by traditional Chinese chefs.
