Tomatillo Salsa

Rating:: Not rated
Servings:: 8 - 10
Difficulty:
Total Time:
Recipe By:: An Original Recipe By Melissa's

Ingredients

1 pound Tomatillo
1/2 cup Dried Japones Chiles
3 cloves Roasted Garlic
1 bunch Cilantro
1 Organic Yellow Onion
Salt and Fresh Ground Black Pepper to taste

Directions

Peel skins off tomatillos by soaking them in warm water. Then place tomatillos in a stockpot. Fill with water just until they begin to float. Cook tomatillos for about 30 minutes on medium heat. Toast Melissa''s dried chiles in a dry sauté pan until they are lightly toasted. Small dice roasted garlic. Place all ingredients in a blender on high speed for 45 seconds, season and finish with fresh cilantro and small diced onion. Serve with fresh tortilla chips.