- Rating:
- Servings:
- 1 1/4 cup
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 1 each Seedless Lemon -- juiced
- 1 cup Passion Fruit Pulp -- about 6 passion fruit
- 2 Tablespoons Melissa's Organic Blue Agave Syrup
- to taste Freshly Ground Pepper
Directions
In a blender, place all the ingredients, cover and blend until smooth. Use as a salad dressing or marinade. Refrigerate when not using. Makes about 1 1/4 cups.
Note:
A nice blend of sweet and tangy.
