- Rating:
- Servings:
- 4 to 5 cups
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 1/2 cup Cherimoya peeled and diced
- 1/2 cup Strawberry Papayas peeled and diced
- 1/2 cup Mango peeled and diced
- 1/2 cup South African Baby Pineapples diced
- 1/2 cup Starfruit diced
- 1 cup Red onion diced
- 1 each Thai Chile red, seeded and diced
- 2 each Jalapeno green, seeded and diced
- 1/2 cup Cilantro fresh, chopped
- 1/2 cup Jicama diced
- 2 each Organic Valencia Oranges juice freshly squeezed
- 6 each Key Limes juiced
- Salt and Pepper to taste
Directions
In a large mixing bowl, combine all ingredients. Gently stir and refrigerate until ready to use. Should be used the same day it is made.
Note:
This is a favorite as a garnish for crab cakes or a nice white fish fillet.
