- 2 1/2 cups
- Total Time:
- Recipe By:
- Ida Rodriguez
Heat oven to 400 degrees.
Place tomatillos, chiles, garlic, and onion on a baking sheet.
Roast in oven about 25-30 minutes or until onion is tender and tomatillos have released their juice. Let cool. Squeeze the garlic out of its paper skin.
Add all ingredients, except the sugar to a food processor and puree.
Taste and adjust seasoning with sugar if needed.
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