- Rating:
- Servings:
- 3
- Difficulty:
- Total Time:
- Recipe By:
- Heidi Allison
Ingredients
- 12 Serrano Chiles
- 3 large Organic Tomatoes
- 1 clove Organic Garlic
- 2 De Arbol Chiles toasted
- 1/2 teaspoon Kosher Salt
Directions
Put chiles and tomatoes in a packet of aluminum foil. Fold foil into a loose package.
Put foil package directly over a gas burner on medium heat, until chiles and tomatoes are soft.
Remove chiles and tomatoes from foil, and place in a blender. Add one clove of garlic and blend until smooth. Add salt and refrigerate for several hours to let the flavors "marry".
From the Author Heidi Allison
This fiery salsa is easy to make – and hot! Use only if you can tolerate spicy food. This salsa works wonders in picking up the taste of bland scrambled or fried eggs.
