- Rating:
- Servings:
- 3 Cups
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 8 ounces Rambutan peeled halved and seeded
- 8 ounces Longans peeled halved seeded
- 1/2 each Organic Bell Pepper (use Red and Yellow Bell Peppers) diced
- 1 Jalapeno Chile minced
- 3 Organic Green Onions chopped
- 3 tablespoons Lime Juice
- Salt to taste
Directions
Combine all ingredients in a small bowl, gently toss to mix. Season with salt.
