- Rating:
- Servings:
- 3 cups
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 2 cups Organic Roma Tomatoes diced
- 1/2 Red onion diced
- 1 1/2 New Mexican Hatch Chiles roasted skinned seeded and diced
- 1/2 bunch Cilantro chopped
- 6 Key Limes juice freshly squeezed
- Freshly Ground Black Pepper to taste
Directions
Mix all the ingredients together in a small bowl. Season with salt and pepper according to your desired taste. Chill and serve with chips or as desired.
Keep in refrigerator up to 2 days.
Note:
The heat for this recipe is determined by whether you use the Mild Hatch Chiles or the Hot Hatch Chiles.
