Pummelo Sauce

An Original Recipe by Melissa's This sauce goes great with grilled or poached fish.

Rating:
Not rated
Servings:
2 ounces
Difficulty:
Total Time:
Recipe By:
An Original Recipe By Melissa's

Ingredients

  • 16 ounces Pummelo juice freshly squeezed
  • 1 Shallots chopped
  • 6 ounces Dry White Wine
  • 1/2 teaspoon White Peppercorns
  • 3 1/2 Mushroom Stems
  • 1 Thyme
  • 1/2 pound Unsalted Butter
  • Salt and Fresh Ground Black Pepper to taste

Directions

Combine all ingredients except for the butter in a saucepan. Simmer and reduce by half. Strain and combine with the butter. Salt and pepper to taste.

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