Passion Fruit and Caramelized Shallot Salad Dressing/Marinade

Rating:: Not rated
Servings:: Makes about 1¼ cups
Difficulty:
Total Time:
Recipe By:: Tom Fraker

Ingredients

1 tablespoon Extra Virgin Olive Oil
2 Shallots, sliced thin
1 cup Fresh Passion Fruit Pulp (about 6 Passion Fruit)
1 tablespoon Balsamic Vinegar
3 tablespoons Organic Blue Agave Syrup
Freshly Ground Black Pepper

In a small pan, heat the olive oil and caramelize the shallots. Let cool slightly. In a blender, place all the ingredients, cover and blend until smooth. Use as a salad dressing or marinade. Refrigerate when not using.

Note:
This makes a great potato salad dressing as well.