- Rating:
- Servings:
- 1 1/4 cup
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 1 cup Fresh Passion Fruit Pulp -- about 6 passion fruit
- 1/4 cup Melissa's Organic Blue Agave Syrup
- 1 Tablespoon Dijon Mustard
- 4 Tablespoons White Wine Vinegar
- to taste Freshly Ground Black Pepper
Directions
In a blender, place all the ingredients, cover and blend until smooth. Use as a salad dressing or marinade. Refrigerate when not using.
