Orange Ancho Chile Sauce

Rating:
Not rated
Servings:
4
Difficulty:
Total Time:
Recipe By:
Ida Rodriguez

Ingredients

  • 1 cup Orange Marmalade
  • 1 cup Tomato Sauce
  • 2 tablespoons red wine vinegar
  • 1 teaspoon garlic - chopped
  • 1/2 tablespoon Salt
  • 1/4 teaspoon Cayenne
  • 1/4 teaspoon Cumin ground

Directions

Combine marmalade, tomato sauce, vinegar, garlic, salt, cayenne, and cumin in a small saucepan and stir to incorporate. Heat sauce to a boil, stirring often. Simmer for 2 minutes, and let cool completely.

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