New Mexico Chile Hot Salad Dressing

At 15 calories per tablespoon this is a very low calorie and low sodium dressing.

Rating:
Not rated
Servings:
1/3 cup
Difficulty:
Total Time:
Recipe By:
Ida Rodriguez

Ingredients

  • 1 teaspoon Cayenne Pepper ground
  • 2 Dried New Mexico Chiles roasted seeded chopped
  • 1/2 cup Ketchup
  • 3/4 cup Vinegar
  • 1 tablespoon Oil
  • 1 teaspoon Sugar
  • 2 cloves Organic Garlic
  • Black Pepper

Directions

Combine all ingredients and refrigerate for at least one hour before serving.

Reviews

  1. There are no reviews yet for this recipe

Login to review this recipe

Find a store near you:

Melissa's on Facebook Melissa's on Twitter Good Life Food James Beard Foundation More Matters