- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Chris Faulkner
Ingredients
- 3 tablespoons Dijon Mustard
- 2 tablespoons White Wine Vinegar
- 1 tablespoon Water
- 1 tablespoon Sugar
- 3/4 teaspoon Salt
- 1/3 cup Olive Oil
- 3 tablespoons Baby Dill finely chopped
Directions
In a bowl, whisk together mustard, vinegar, water, sugar, and salt and add oil in a stream, whisking until dressing is emulsified. Whisk in dill. Refrigerate and serve with fresh vegetables, on fish or salads.
