- 1 1/2 cups
- Total Time:
- Recipe By:
- Ida Rodriguez
Heat oil in a small saucepan, add mangos, onions, and habanero chile. Cook on medium heat until onions are soft and translucent.
Add lemon juice, ketchup, and sugar, stirring until mixture comes to a boil. Reduce heat and simmer for 30 minutes. Remove from heat, let cool.
Blend in blender until a smooth consistency. Season with salt and pepper.
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