Lychee Salsa Fresca

Rating:: Not rated
Servings:
Difficulty:
Total Time:
Recipe By:: Tom Fraker

Ingredients

10        Melissa's Fresh Lychees -- peeled; pitted; diced small
1/2       Fresh Pineapple -- diced small
2          Fresh Mango -- diced small
1/2       Melissa's Fresh Jicama -- diced small
1/2       Red Onion -- diced small
2          cloves Garlic -- minced
1          Fresh Serrano Chile -- minced
2          Melissa's Seedless Lemons -- juiced
8          sprigs Melissa's Fresh Cilantro -- minced
            to taste Sea Salt and Freshly Ground Pepper

Directions

In a medium bowl, combine all ingredients and season with salt and pepper. Serve or cover and refrigerate. Serve with chips or over a nice white fish or salmon fillet.