Lychee BBQ Sauce

Rating:: Not rated
Servings:: 4 cups
Difficulty:
Total Time:
Recipe By:: Tom Fraker

Ingredients

1 cup Cider Vinegar
1 pound Melissa’s Fresh Lychees – peeled; seeded
1 Sweet Onion -- caramelized
3/4 cup Ketchup
3/4 cup Brown Sugar
3 cloves Garlic chopped
1/4 cup Worcestershire Sauce
1 Tablespoon Dijon Mustard
3/4 cup Bourbon Whisky
5 Roma Tomatoes -- roasted
3 Tablespoons Tomato Paste
to taste Kosher Salt & Pepper

Directions

Place all of the bbq sauce ingredients in a saucepan and stir until well combined. Bring the mix to a boil, reduce the heat to a simmer and cook for 20 minutes. Carefully blend the sauce with an immersion blender or in a blender until smooth. Makes about 4 cups.