- Rating:
- Servings:
- Makes about 1 cup
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
1 Seedless Lemon, juiced¼ cup Pomegranate Arils
1 cup Passion Fruit Pulp (about 6 Passion Fruit)
1 tablespoon Extra Virgin Olive Oil
Freshly Ground Pepper to taste
Directions
In a blender, place all the ingredients, cover and blend until smooth. Use as a salad dressing or marinade. Refrigerate when not using.Note:
This would go great with spicy greens such as arugula.




