- Rating:
- Servings:
- 4
- Difficulty:
- Medium
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
- 5 ripe Korean Pears
- 1 cup Pear Nectar
- 2 tablespoons Unsalted Butter
- 1 tablespoon Crystallized Ginger
- 1 tablespoon Meyer Lemons juice freshly squeezed
- 1 Canela (Cinnamon Sticks)
- 1/4 cup Sugar
- Salt
- 1 teaspoon Vanilla
Directions
Peel, core, and finely chop fresh pears. In a saucepan simmer fresh pears, nectar, butter, ginger, lemon juice, cinnamon stick, sugar, and a pinch of salt until pears are tender, about 25 minutes. Remove pan from heat and stir in vanilla. Discard cinnamon stick.
Force pear mixture through a food mill or ricer or in a food processor pureé to desired consistency.
